© Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. 1/2 stick unsalted butter Try muffins with lemons and homemade ricotta for a special treat! Yep, I do it all. ;-) ) be creative and have fun! Preheat the oven to 350°; grease a 12-cup muffin tin. They can have chocolate chips! 1/4 cup brown sugar, packed For streusel, in small bowl, combine oats, flour and sugar; mix well. Fill greased or paper-lined muffin cups three-fourths full. This site uses Akismet to reduce spam. Freeze them. YAY! Except Math. In another bowl, stir together the flour, baking … 1 TBLS baking powder 1/2 tsp ground nutmeg Oatmeal Raisin Muffins are a hearty make-ahead breakfast. 5 from 6 votes. The Revised and Expanded Gluten-Free Instant Pot Cookbook! Divide the batter evenly between the 12 … A TBLS of baking powder is a lot, I’m thinking it’s a typo! Combine oats, flour, sugar, … Heat oven to 400°F. Whisk eggs, brown sugar, oil and milk together until smooth. These muffins are also a good light breakfast or on-the-go snack. Perfect muffin makings! Meanwhile, combine applesauce, vegetable oil, maple syrup, brown sugar, and egg in a large bowl; mix until thoroughly combined. FOR THE TOPPING: 1/4 cup packed brown sugar Serve warm with additional milk. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Oatmeal Raisin Pecan Muffins with Cinnamon Struesel Topping! Delicious soft and chewy oatmeal cookies the whole family will love! While oatmeal mixture is cooling prepare the dry ingredients; white sugar, dark brown sugar, baking soda, cinnamon, flour, and baking powder. Preheat oven to 500 degrees. In a large bowl, whisk together flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar … Mix to blend. What more could you ask for? Oatmeal raisin cookies are indisputably a disappointment, mainly because, as we all know, at first glance the raisins look like chocolate and they're not. Remove, and chop when cool enough to handle. Separately combine flour, cinnamon, soda and salt. Spread 1 TBLS struesel topping over each muffin. Mom’s Old Fashioned Oatmeal Raisin Muffins … After the oatmeal mixture has set for 20 minutes, combine with dry ingredients along with the eggs. :) xoxo. Learn how to make this classic winter warmer with recipes from around the world. STEP 2. Place muffins in the oven and immediately drop the temperature to 400 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spoon batter into the prepared muffin cups. Preheat the oven to 350 degrees F. Grease a muffin tin. DIRECTIONS. Set aside. You will have extra topping! Muffins satisfy the desire for something warm to go with my coffee. No gift befits the food-obsessed people in your life like a cookbook. Stir the flour mixture into the oat mixture until well combined. Your email address will not be published. 255 calories; protein 3.4g; carbohydrates 34.2g; fat 12.5g; cholesterol 15.5mg; sodium 124.9mg. Mix in the flour,oatmeal,baking powder and soda and salt until combined. 3/4 cup toasted, chopped pecans, Topping They can be plain or you can add your favorite fruit. Enjoy! this link is to an external site that may or may not meet accessibility guidelines. To make berry or fruit muffins: Add 1 1/2 cups of berries to the recipe (or finely chopped, well-drained fresh fruit: peaches, apples, etc. Stir in the raisins and pecans. Stir in the raisins until they are mixed through evenly. Combine the dry ingredients; stir into batter just until moistened. Oh wait. STEP 1. In a large bowl, whisk together the flour, oats, brown sugar, salt, baking powder and spices. I wouldn’t really call it a muffin. It wasn’t bad but I probably wouldn’t make them again. In a mixing bowl, cream the butter and brown sugar together until light and fluffy. I wanted to make sure my kiddo liked them so I could plan … Melt 2 tablespoons of the butter in 10-inch skillet over medium heat. This morning, the forage through the pantry found a half box of raisins, some oatmeal and a small bag of pecans. Maple Pecan Oatmeal Muffins are the perfect Fall or Winter treat to enjoy for breakfast, snack time or dessert. The Produce Moms educates consumers on how to select, store & serve fresh produce through various platforms, including an online recipe directory, blog posts, Produce Mom Picks® initiative in grocery stores, social media, partnerships with fruit … That’s just me. These Oatmeal Raisin Breakfast Muffins make a fishermen’s hearty breakfast or snack. Alternately, you can mash the ingredients together in a bowl using a pastry blender or fork. Amount is based on available nutrient data. Combine all the struesel ingredients in a food processor and pulse until crumbly. Chop very coarsely. Add the raisins and pecans, also mixing until just incorporated. By Katie Roche • 09 Mar, 2020 • Attn: All People Over the Age of Sixty - This Is Your Week. In a medium bowl, beat the milk, vegetable oil and eggs, until well blended. 1 Preheat the oven to 400°F and grease a twelve-slot muffin tin or line the slots with paper baking cups.. 2 Mix together the rolled oats, flour, brown sugar, salt, baking … Fold in raisins. Fill paper-lined muffins tins just about full. Add in the brown sugar and whisk … Fold in oats, cranberries, and chopped pecans. Add to creamed mixture alternately with applesauce. Let the muffins cool slightly before popping them out of the pan, slathering them with butter and dipping in your coffee. 1/4 cup vegetable oil In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. Breakfast or on-the-go snack BFF and daily helper and I are baking your muffins..., combine with dry ingredients along with the eggs, oil, and salt -... 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