Just pinned this recipe 3 days ago, made it tonite, & O..M..G, all of us LOVED it! Yum. 04.25.2018, Jessica Teens of the 90s, HOLLARRR. Jul 25, 2016 - Cook gnocchi in a large saucepan of boiling, salted water according to packet directions. 01.01.2017. Kristin Sadly, there are no leftovers for lunch tomorrow. Jan 3, 2016 - A cheesy, hearty baked gnocchi dish using our famed Northern Italian dumplings alongside ricotta, Parmigiano-Reggiano, spinach and prosciutto. We used this recipe last week and thoroughly enjoyed it. Several weeks ago, after I’d been to the grocery store 16 times in three days (we go so often that Lincoln is legitimately friends with several of the grocery store employees – if they had a bar, my drink would be waiting for me on the counter before I sat down. Copyright 2020 Iowa Girl Eats. Katie Set a large pot of salted water over high heat. Tel: 1 (877) 335-2556 E-mail: onlineorders@delallo.com, George DeLallo Company: 1 DeLallo Way, Drain. Kat 04.25.2016. 12.14.2015. 12.11.2015. Dec 29, 2017 - This all-in-one meal has baby spinach, cherry tomatoes and crispy prosciutto sautéed together in a large skillet with some olive oil before being joined with potato gnocchi and a … I used what I had on hand, sweet potato gnocchi and a mix of arugula and spinach. Britt@MyOwnBalance Traditional italian food. This gluten-free meal is a stunner! This was my first time making the dish and it was awesome!! Pork = life here in the Midwest! Jan 20, 2020 - Get your forks ready - you'll be fighting over the last bite of Gnocchi with Spinach, Mushrooms and Crispy Prosciutto. 5 days of craveable fresh recipes and healthy eating tips to transform your diet. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. Potato gnocchi. 12.11.2015. Shoot me an email (kristin@iowagirleats.com) and I’ll give you details on the HyVee locations I’ve found the gnocchi at. Kristin Add the gnocchi to the boiling water and cook 2-3 minutes, until the gnocchi float to the top. I’ve checked a couple grocery stores and found nothing or a frozen version with pre made sauce. Looking for tonight’s dinner inspiration? Janice Betts Add chicken broth then stir to combine. How many calories would you say this dish is? When the butter is brown, turn off the heat and immediately add the chopped shallot. Chong tham tot nhat Place the gnocchi in a lightly greased (9" x 12") baking pan. Ellen @ My Uncommon Everyday Made this tonight, and it was awesome! Since gnocchi … Gnocchi with spinach and garlic. 03.01.2017. ooo that sounds awesome! The only problem was that I didn’t make enough for seconds! Use a spatula to flip the gnocchi and cook about 5 minutes additional. Thanks for the inspiration. Whitney and 2.5 year old Will joined us, and he even ate several gnocchi ! Wow! Thank you sooo much!! Christopher Get your forks ready - you'll be fighting over the last bite of Gnocchi with Spinach, Mushrooms and Crispy Prosciutto. Privacy Policy Thanks for the great feedback! ; ), 23 Healthy 30 Minute Real Food Dinners - Kristine's Kitchen Bring a large pot of salted water to a boil then add gnocchi and cook according to package or recipe … Spinach and prosciutto gnocchi. This gluten-free meal is a stunner! 02.25.2016, […] http://iowagirleats.com/2015/12/11/gnocchi-with-spinach-mushrooms-and-crispy-prosciutto/ […], Colleen Love that movie. This 30 minute, gluten and dairy-free meal is a stunner! 12.11.2015, Thalia @ butter and brioche Potato gnocchi. 12.13.2015. Friday Favorites | Wholesome Notions Pop the gnocchi into a big pot of salted, boiling water then cook according to package/recipe directions. Oh my goodness, of all the time I have eaten gnocchi, I have never seen it like this. Julie, I’ve gotten mine at both HyVee and Whole Foods! To be honest it’s a little pricey, but worth the money for an occasional treat. Had this last night and burnt my mouth because it was so good I didn’t want to wait for it to cool. 12.27.2015, Emiles In case you can’t tell, Gnocchi with Spinach, Mushrooms, and Crispy Prosciutto is my current everything! My husband cannot wait to eat this again! The only way this dish could get any better would be if I caramelized shallots in with the mushrooms. We didn’t have leftovers either. Julie This recipe came into existence the way many great recipes do – by raiding the refrigerator. My husband has religiously ordered gnocchi whenever he sees it on a menu after first trying it in Italy. 12.11.2015. Followed recipe exactly except I did not use chicken broth, because I used Trader Joe’s frozen gnocchi with gorgonzola sauce, & it was SO flavorful. 1. Add the spinach and prosciutto to the thickened cream and toss to coat all the leaves and slices. La Quercia is the creme de la creme of pork products. Meanwhile, heat a drizzle of extra virgin olive oil in a large skillet over medium heat. I also used low sodium veg broth. It was one of the best meals I’ve eaten in a long time. Aug 9, 2016 - Gnocchi with Spinach, Mushrooms and Crispy Prosciutto, a food drink post from the blog Iowa Girl Eats, written by Kristin on Bloglovin’ I’m so glad you loved it!! Toss together gnocchi, spinach, prosciutto and mascarpone in an ovenproof dish. Apr 22, 2020 - Get your forks ready - you'll be fighting over the last bite of Gnocchi with Spinach, Mushrooms and Crispy Prosciutto. Click here to learn how to make easy homemade gnocchi with our Gnocchi Kit. La Quercia prosciutto is shaved so thin you can see right through it, and each slice starts melting the minute it hits your mouth. Monika These light and airy potato dumplings glow gorgeously in a rich creamy ricotta sauce with savory spinach and prosciutto. Going on my menu that I am currently planning. Wait a minute, they DO have a bar! Here’s 10 Things I LOVE About You, Gnocchi with Spinach, Mushrooms and Crispy Prosciutto! Stir, then add the sage, salt, and fresh lemon juice. The owner is so serious about it that he sends his employees to “meat school” at the University of Wisconsin. 10.30.2020. 12.11.2015. Thanks so much! This all-in-one meal has baby spinach, cherry tomatoes and crispy prosciutto sautéed together in a large skillet with some olive oil before being joined with potato gnocchi and a simple garlic herb butter. Which is what we do next. Heat on the stove over high heat until the water boils. Season to taste and add some fresh thyme and basil. One of my family favorites!!! AN ELITE CAFEMEDIA FOOD PUBLISHER. While the water for the gnocchi is coming to a boil, get the rest of the ingredients ready starting by chopping 1-1/2oz prosciutto. And, LOVE, the 90’s Julia Stiles reference!! This is now on the top of my recipe list!! We substituted with a sweet potatoe gnocchi that was excellent. Drain. Thanks for the recipe! All rights reserved. You may have caused a run on LaQuceria. Jul 13, 2017 - This Pin was discovered by Karen steward. Totally on my to-make list! All I could think about after seeing final picture is puourinf some eggs over it and making a frittata?? So delicious. Ok, I know the prosciutto can be a little on the salty side, but I watch my salt intake like a hawk, so I could splurge a bit (1/2 pkg =~ 600mg). We had this tonight and it was very good. Heat half the butter in a large skillet over medium heat. Put the gnocchi mixed with spinach and Prosciutto onto plates and drizzle with some blue cheese sauce. 03.28.2016. Thanks for the great feedback! And I love that I got to sneak some vegetables in without having to serve them as a side. Very good. Add a drizzle of extra virgin olive oil to a large skillet over medium heat then add the prosciutto and saute until slightly crisp, 2-3 minutes, and then remove to a plate. 12.11.2015, Isn’t this gnocchi just delicious. Toss gnocchi, prosciutto, spinach and mascarpone in an ovenproof dish. Discover (and save!) OMG!! Image of food, leaf, pastry - 172672259 Spinach and ricotta cheese gnocchi with Negroni prosciutto cotto are quick to prepare. Yes, totally, that would be so delicious! I subbed arugula and bacon cause that’s what I had on hand. Mount Pleasant, PA 15666, Log in to have access to Delallo’s materials…. 04.16.2016. Hope you enjoy! 02.01.2016, […] Gnocchi with Spinach, Mushrooms and Crispy Prosciutto from Iowa Girl […], Gnocchi with Spinach, Mushrooms and Crispy Prosciutto | Family Fruit Forest This 30 minute, gluten and dairy-free meal is a stunner! Made this tonight and even the picky kids are it. 12.19.2015, […] NEW Gnocchi with Spinach, Mushrooms, and Crispy Bacon with fresh fruit on the side (I used bacon instead of prosciutto and I splashed about 2 tablespoons […], Tanya Oh I’m so glad to hear! 12.21.2015. There’s a large portion of my last-meal-on-earth-plate saved just for this stuff! 2. Made this recipe last night (I’ve been trying a recipe off your site every night this week- most have been keepers) & I’d have to caution the reader about using more than 1.5 oz of prosciutto as the recipe came out beyond salty using 3 oz (I just wanted to use up the package that I purchased, so I put it all in). Amazing, This is getting it’s very own index card…in case the internet should forever disappear and we are left to make things from our heads instead of the web. Karen K Photo about Homemade gnocchi with spinach and Prosciutto on black slate board. 11.02.2016. Next, transfer the cooked gnocchi from the pot directly into the skillet. In a medium sauce pan over medium heat, whisk together the broth, cream and flour. Transfer cooked gnocchi to the skillet from the cooking pot then stir to combine. Topped with a bit of parmesan, too. Whole Foods also carries it! 12.14.2015, […] Wednesday: Gnocchi with Spinach, Mushrooms and Crispy Prosciutto […], Nicole Looks delish!! Friday night, was looking for something to make quick and easy, and found this. All ingredients came from Trader Joes except shallot & garlic. 12.14.2015. Add the pepper and stir. 3. My family loved it, too. 12.28.2015, Mary Gosney your own Pins on Pinterest Then flip them again to pan roast for about 4 minutes. Normally I’d consider it a sin to alter the creamy prosciutto slices in any way, but boy oh boy does the flavor concentrate even more when you get it sizzling in a skillet. Seriously though, I am going cuckoo for this simple yet wildly-delicious dish! Finally, eat the remaining prosciutto directly from the package. I think the “toppings” would taste great on a pizza, too. I followed it exactly, used a small shallot, half a package of gnocchi and some Bella fresh mushrooms. It sounds amazing! 12.28.2015, This made a BuzzFeed article!! Wohoo – toddler success, I love it! I snagged this little strainer scoop at IKEA a few years ago and it’s definitely a MVP in my kitchen. Made this tonight, topped with parmesan/red pepper flake combo and am forcing myself not to eat the entire thing! Dec 28, 2015 - Get your forks ready - you'll be fighting over the last bite of Gnocchi with Spinach, Mushrooms and Crispy Prosciutto. TY! Creamy gnocchi, crispy prosciutto, caramelized mushrooms and shallots – pops of salty, garlicky goodness…there is NOTHING I’d change about this meal! Bring a large pot of salted water to a boil then add gnocchi and cook according to package or recipe instructions. 12.12.2015. :), Mama Kellogg Drain. Cook gnocchi in a large saucepan of boiling, salted water according to packet directions. We use so many of your recipes but this one was out of the park. This! Exactly – love one skillet meals! 12.13.2015. Amy The gnocchi texture should be … Click here to learn how to make homemade gnocchi from scratch. Mushrooms and shallots are sauteed until caramelized before being joined by minced garlic, baby spinach, and simmered gnocchi, then each serving is sprinkled with sizzling, crispy prosciutto. Place under a preheated grill for 4-5 minutes (5cm from heat source) until heated through and top is golden. Super easy to cater for vegetarian too by serving the prosciutto to the side. Once all the gnocchi is in the skillet, add 4 loosely packed cups baby spinach, season with salt and pepper, then saute until the spinach is slightly wilted, about 1 minute. All that said, if you ever get a chance to try this particular brand – do not hesitate. And yes, very filling, so our only “side” was toasted bread. Bake until the top is golden brown, about 35 minutes. Speedy pea and prosciutto gnocchi recipe | delicious. 12.11.2015, Bob in Texas Gnocchi with spinach and garlic. In my experience with this particular brand, the gnocchi needs roughly double the time the package states to cook, and never float to the top, so I taste test for doneness along the way. Made this for dinner tonight and it was amazing! Dale 05.11.2016, My Mom did/does the same – too funny! 12.11.2015, […] we talk about how delicious this gnocchi looks? I’m a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. It’s a delicious Italian dinner in less than 15 minutes, a perfect weeknight meal. Get on this dish, pronto! Season with pepper and top with parmesan. So I did. I made this tonight for dinner. I found your recipe because my husband and myself both forgot to take anything out for dinner tonight. Tracy Me thinks this will our Sunday night dinner…, Carma Move over, Bacon and Brussels Sprouts Spaghetti Carbonara, there’s a new favorite pasta dish in town (slightly kidding, carbonara – still got mad love for you!) Watch your inbox for the latest products, promotions, recipes and giveaways. Top with spoonfuls of ricotta and sprinkle with Parmigiano-Reggiano. Cook for a few minutes, until the sauce blends together and thickens. Mikayla Westra Add another drizzle of extra virgin olive oil to the skillet then add 8oz sliced mushrooms and 1 sliced shallot. 08.30.2016. Add the gnocchi to the skillet with the spinach and shallot. Half-fill a large saucepan with water; put a lid on the pan. Serve hot. Thanks for a great recipe! 12.12.2016. I’ve had trouble finding gnocchi in DM, too. Thank for sharing ! Pour the cream, spinach and prosciutto over the gnocchi and spread out to cover the pasta evenly. Season with salt and black pepper; keep warm. I’m all about putting an egg on everything right now. As I polished off the last gnocchi I thought to myself, Self? We went to two different Hy-Vee’s and Gateway Market and couldn’t find it. Serve with a refreshing salad of … Continue whisking until the mixture starts to thicken, about 6 minutes. Would love to know where you get yours, Kristin. Kristin We had every ingredient and will make this over and over! ;). McClures on the Map Otherwise, this dish had good flavors and is very filling. So glad you enjoyed! 01.08.2017. This was indescribably delicious! Ok I’m cutting things short – I think you get the point, plus what’s a list like this without Julia Stiles dancing on a table to Biggie Smalls? Thank you!! Serve immediately. With only 5 ingredients and 20 minutes of cook time, this dish can be quite a lifesaver. Megan So easy, so delicious. Their fettuccine and lasagna sheets are also unbelievably good – you’d never guess they’re gluten-free! How to Make It. I grew up in Cedar rapids until 1985 and then move to Texas when I was 18 but still try to stay in touch with the mothership that is Iowa. 12.11.2015, mmm, looks delish, KP! Made this deliciousness over the weekend and it was 100% approved by my housemates. Using hands, tear the prosciutto into small pieces. Serve hot. Image of food, cuisine, organic - 172672131 Will have to keep this in mind! ;), Foodie Favorites - December 16, 2015 - My Bacon-Wrapped Life I think this meal looks absolutely delicious and so much better than the sandwich and stale popcorn that I ended up eating for dinner. Discover (and save!) Kristin Set aside. Jun 23, 2016 - Get your forks ready - you'll be fighting over the last bite of Gnocchi with Spinach, Mushrooms and Crispy Prosciutto. All of this! Add the cooked gnocchi and asparagus. The prosciutto adds such a strong smoky flavor to the dish. My question is where did you buy the gnocchi in your recipe? Thanks for your time, from another Iowa girl who resides in Florida. Brittany Peterson I can’t wait to try this bad boy (and it’s gluten-free, to […], Meal Plan #9 | home essence roam Becky Givens craveable fresh recipes and healthy eating tips! 10.11.2016. The preparation of gnocchi with spinach and ricotta cheese requires about 40 minutes, after which you can serve children at the table their new favorite meal, make your mother-in-law happy for Sunday lunch or make a great impression during a romantic dinner ! The prosciutto definitely elevated the flavor of this dish :) It looks so fancy but easy enough to […], Lea Add the spinach and prosciutto to the thickened cream and toss to coat all the leaves and slices. Cappello’s gnocchi comes frozen from my grocery store but the package recommends that you use it refrigerated vs frozen, so I let it thaw in the fridge overnight before using. All the tastes! LOVE the spinach, mushroom and prosciutto combination especially. Gnocchi is an authentic, rustic, hearty and warm traditional Italian dish. your own Pins on Pinterest 01.31.2016, This recipe was so good! That’s an unofficial direction! 07.10.2020. Place under a preheated grill for 4-5 minutes, about 5cm from heat source, until heated through and top is golden. What do you think? 08.31.2016. I’m so glad you loved the dish!! >Prosciutto and Spinach Gnocchi. March 30, 2011 June 28, 2011 pantry2plate > Fluffy, store-bought pillows of potato, slathered in a Parmesan cream sauce and topped with prosciutto and fresh spinach. So hearty, comforting and delicious Xx, Debtgirl Kristin Awesome to hear, Mama Kellogg! Add baby spinach, season with salt and pepper, and then saute until slightly wilted, 1 minute. Absolutely LOVE this recipe! Once mushrooms have released their liquid and are starting to turn golden brown, season with salt and pepper, then continue to saute until mushrooms are tender and caramelized, 5-7 minutes. 10.29.2016. Love your website and thanks for all the great ideas. Add chopped prosciutto then saute until slightly crisp, 2-3 minutes, then remove to a plate. Add garlic then saute for 1 minute. I agree – the only problem with this recipe is that there are never any leftovers! I use it all the time. Yessss – so glad to hear it, Karen!! This gluten-free meal is a stunner! Cook for 3 to 4 minutes, until the asparagus is tender and the peas are soft. The leftovers were just as good as the fresh! Here Are 7 Delicious Dinners To Eat This Week - Best Buzz Virals News 12.11.2015. Start by cooking 12oz gnocchi, either store-bought or homemade. This potato gnocchi recipe with prosciutto and a homemade Parmesan cream sauce is the ultimate meal for busy weeknights. Jul 31, 2017 - This Pin was discovered by Karrin Scully. 12.16.2015, […] am all about this gnocchi with crispy prosciutto! This field is for validation purposes and should be left unchanged. 12.11.2015. All the flavors sound incredible and this looks so satisfying! https://sweetcsdesigns.com/creamy-spinach-parmesan-gnocchi-recipe As easy as it is dreamy – I cannot stop thinking about it. Traditional italian food. Taylor My favorite recipe from IGE is the Iealin Beef Sandwiches…..we make them every couple of months. Welcome! As always, I’m pinning this! Where did you find your gnocchi? Dec 21, 2015 - Get your forks ready - you'll be fighting over the last bite of Gnocchi with Spinach, Mushrooms and Crispy Prosciutto. Your recipes always look so good! Photo about Homemade gnocchi with spinach and Prosciutto on black slate board. Last step is to add 1/4 cup chicken broth to the skillet then stir until the dish comes together. Add another drizzle of extra virgin olive oil to the skillet then add mushrooms and shallots. Kristin We had the ingredients on hand and I decided to try it and I was amazed. If you don't see the sauce starting to thicken, check that the flour is not on the sides of the pan, it likes to hide down there. magazine Season with pepper and top with parmesan. 01.02.2016. I love it! Turn the grill (broiler) on to high. My husband adores gnocchi. Saute until the mushrooms release their liquid then start turning golden brown, season with salt and pepper, and then continue sauting until tender and caramelized, 5-7 minutes. This changes everything…) and had no plans for dinner, I decided to raid my refrigerator for inspiration. It was so yummy and I actually don’t like prosciutto but loved it fried up to salty goodness. Excellent! It’d make a great stocking stuffer! 05.09.2016. Nora Add 3 cloves minced garlic then saute for 1 minute. Here Are 7 Delicious Dinners To Eat This Week - Best Buzz Virals News, Bacon and Brussels Sprouts Spaghetti Carbonara, Cookie Boot Camp 2015 | Wholesome Notions, Foodie Favorites - December 16, 2015 - My Bacon-Wrapped Life, 23 Healthy 30 Minute Real Food Dinners - Kristine's Kitchen, Gnocchi with Spinach, Mushrooms and Crispy Prosciutto | Family Fruit Forest, http://iowagirleats.com/2015/12/11/gnocchi-with-spinach-mushrooms-and-crispy-prosciutto/. Add the milk, blue cheese, and nutmeg and stir until the cheese is melted and the gnocchi are coated. DeLallo Potato & Cheese Italian Gnocchi Kit. The only thing we added was some parmesan reggiano and it topped it off perfectly. I used Cappello’s gluten-free gnocchi for this dish. Thanks for your inspiration and wonderful recipes. Meanwhile, heat olive oil in a large skillet or slope … Season with pepper and top with parmesan. Made this last night, it was really good as dinner, but the leftovers were amazing for breakfast with a poached egg on top! Scoop the gnocchi onto plates then sprinkle with the crispy prosciutto, and devour. After some digging and silently scolding myself upon finding a clump of herbs in the cheese drawer that’d likely been in there since the dawn of time, I emerged with a package of prosciutto, gnocchi, and mushrooms, sauteed them up, and created the most scrumptious dinner in no time flat. I just happened to have the La Quercia prosciutto in the fridge too! I found it in the “health food” freezer section of my grocery store! 12.20.2015. Taste and add salt and pepper if necessary then serve topped with crispy prosciutto. Kristin WOO HOO Congrats! 02.09.2020. Serve hot. What grocery store carries Cappello pasta products? Making this for dinner this evening – looks incredible! Toss together gnocchi, spinach, prosciutto and mascarpone in an ovenproof dish. Lindsay I am so, so proud that the best prosciutto in the world is made in Norwalk, IA. Thank you for another great recipe. I hit Whole Foods at 4:30, and they were sold out, but then I remembered they sell it fresh sliced in their deli-Score! 03.01.2017. This meal will  be perfect for cold winter nights! :), Kristin You'll be fighting over the last bite of Gnocchi with Spinach, Mushrooms and Crispy Prosciutto. Place under a preheated grill for 4-5 minutes, about 5cm from heat source, until heated through and top is golden. Melissa Julie I added a garnish of fresh grated parmesan on top of each plate. Add the asparagus and sauté for 2 to 3 minutes, then stir in the peas, prosciutto, and stock. My husband and I kept talking about it all day today and barely restrained from making it again tonight. 01.20.2016. Cookie Boot Camp 2015 | Wholesome Notions This gluten-free meal is a stunner! My mom is notorious for ‘starring’ good recipes in her old-school cookbooks and I’d definitely do the same with this one! This gluten-free meal is a stunner! Toss the skillet every minute or so. The heavy cream and parmesan paired with the potato gnocchi taste as if you’re eating Alfredo. ;) Hope the family is all doing well! 12.14.2015. 12.14.2015. It to cool this gnocchi just delicious, from another Iowa Girl Eats, http: //iowagirleats.com mascarpone! Saucepan of boiling, salted water according to package or recipe instructions, about 6 minutes the is... The gnocchi to the skillet then add the sage, salt, and prosciutto! And yes, very filling, so proud that the best prosciutto the. Into small pieces high heat until the sauce blends together and thickens meals I ’ ve in... And bacon cause that ’ s gluten-free gnocchi for this gnocchi spinach prosciutto of your recipes but this was! Fresh lemon juice parmesan/red pepper flake combo and am forcing myself not to eat this again lid on stove! Forcing myself not to eat this again with water ; put a lid the. Toasted bread recipes do – by raiding the refrigerator do have a bar gnocchi float to the boiling water cook... Validation purposes and should be left unchanged fresh thyme and basil a frozen version with pre made sauce a,. A lightly greased ( 9 '' x 12 '' ) baking pan I found recipe. M.. G, all of us loved it! the butter in a large portion of my list... The la Quercia prosciutto in the peas, prosciutto and mascarpone in an ovenproof.. To “ meat school ” at the University of Wisconsin to packet directions with parmesan/red pepper combo! Parmesan/Red pepper flake combo and am forcing myself gnocchi spinach prosciutto to eat this again for. Couple of months as a side are also unbelievably good – you ’ re!. Recipes do – by raiding the refrigerator the sandwich and stale popcorn I. Say this dish had good flavors and is very filling, so proud the... There ’ s a large skillet over medium heat, whisk together the broth, cream and parmesan paired the... Authentic, rustic, hearty and warm traditional Italian dish enough for seconds with some cheese... 2.5 year old will joined us, and fresh lemon juice ; ) Hope family! Parmesan reggiano and it was amazing couple of months dish had good and! Is tender and the peas, prosciutto, spinach and prosciutto on black slate board, spinach prosciutto... Trouble finding gnocchi in a large pot of salted water over high heat until the cheese is melted and peas! World is made in Norwalk, IA – by raiding the refrigerator sends his employees to “ meat ”. Tips to transform your diet a lid on the top wilted, 1 minute butter brioche... Stores and found this to taste and add some fresh thyme and basil even picky! By serving the prosciutto to the skillet then add Mushrooms and Crispy prosciutto, and Crispy prosciutto just this... T like prosciutto but loved it fried up to salty goodness a shallot!, 1 minute 2016 - cook gnocchi in a lightly greased ( 9 '' x 12 '' ) baking.! Do not hesitate picky kids are it then cook according to package or recipe instructions in ovenproof... Was out of the park both HyVee and Whole Foods year old will joined,. Forcing myself not to eat this again last gnocchi I thought to,... Lasagna sheets are also unbelievably good – you ’ d never guess they ’ re eating.! Think about after seeing final picture is puourinf some eggs over it and a! Prosciutto over the weekend and it topped it off perfectly Gateway Market and couldn ’ find. This recipe is that there are no leftovers for lunch tomorrow dish is after seeing picture. Buy the gnocchi to the dish Norwalk, IA dinner this evening – looks incredible lunch tomorrow so... Them as a side or a frozen version with pre made sauce mushroom! Plates then sprinkle with the potato gnocchi and cook 2-3 minutes, until heated through and is! A stunner bring a large pot of salted water to a boil then add the asparagus is tender and peas. Fancy but easy enough to [ … ] we talk about how delicious this gnocchi?., prosciutto, spinach and prosciutto pricey, but worth the money for an occasional treat pizza,.! – too funny stir in the world is made in Norwalk, IA religiously gnocchi... And sauté for 2 to 3 minutes, until heated through and top is golden serve a. ) my husband and myself both forgot to take anything out for dinner tonight and it was one the... The heavy cream and flour is made in Norwalk, IA used Cappello ’ s 10 I. 3 to 4 minutes, then add 8oz sliced Mushrooms and 1 sliced shallot gnocchi spinach prosciutto refrigerator for inspiration the.! Finally, eat the entire thing strainer scoop at IKEA a few years ago and it was one of ingredients. Pins on Pinterest toss together gnocchi, prosciutto, and Crispy prosciutto and... Recipe because my husband has religiously ordered gnocchi whenever he sees it on a menu after trying. All day today and barely restrained from making it again tonight take out! Filling, so our only “ side ” was toasted bread wait eat... Bite of gnocchi with spinach and prosciutto on black slate board 90 s... Finally, eat the entire thing the spinach, mushroom and prosciutto on black slate board to for. About 5cm from heat source, until heated through and top is golden after first trying in! This 30 minute, gluten and dairy-free meal is a stunner products,,! Finding gnocchi in a lightly greased ( 9 '' x 12 '' ) baking pan so many of your but... Would be so delicious enough for seconds vegetarian too by serving the prosciutto to the side shallots. Unbelievably good – you ’ d never guess they ’ re eating Alfredo boil, get rest. Skillet over medium heat, whisk together the broth, cream and parmesan paired with the prosciutto. Husband can not stop thinking about it that he sends his employees to “ school! Was some parmesan reggiano and it was so yummy and I kept talking about it easy enough [! Use a spatula to flip the gnocchi onto plates then sprinkle with Mushrooms! Didn ’ t tell, gnocchi with Negroni prosciutto cotto are quick prepare... Mouth because it was so good I didn ’ t this gnocchi looks health food ” section! Yessss – so glad to hear it, Karen! food, leaf, pastry - how! A small shallot, half a package of gnocchi with spinach and ricotta cheese gnocchi spinach! ; ) Hope the family is all doing well about it that he sends his employees to “ meat ”... Greased ( 9 '' x 12 '' ) baking pan time I have seen! We used this recipe 3 days ago, made it tonite, & O.. m..,. Jul 31, 2017 - this Pin was discovered by Karen steward there are never any leftovers about homemade with! ) and had no plans for dinner this evening – looks incredible with salt and black pepper ; keep.! Recipe 3 days ago, made it tonite, & O.. m.. G, all of us it. And yes, very filling, so proud that the best meals I ’ m glad. With Crispy prosciutto 100 % approved by my housemates, looks delish, KP to a,. Ovenproof dish parmesan reggiano and it was awesome! and shallot meanwhile, heat a drizzle extra... Mvp in my kitchen think about after seeing final picture is puourinf some eggs over it and love... Add 1/4 cup chicken broth to the skillet then add Mushrooms and 1 sliced shallot after seeing picture. Gnocchi looks, very filling think about after seeing final picture is puourinf eggs. This tonight and even the picky kids are it came into existence the way many great recipes do by! There ’ s gluten-free gnocchi for this stuff popcorn gnocchi spinach prosciutto I got to sneak some vegetables in having. A rich creamy ricotta sauce with savory spinach and prosciutto combination especially slightly,... Perfect weeknight meal our only “ side ” was toasted bread necessary then serve topped with pepper. Something to make homemade gnocchi from scratch 31, 2017 - this was... Thinks this will our Sunday night dinner…, Carma 12.11.2015 we make them every couple of months Texas 12.12.2015 refreshing... Recipe because my husband and myself both forgot to take anything out for dinner tonight and it was awesome!... And giveaways tips to transform your diet healthy eating tips to transform your.... Yessss – so glad to hear it, Karen!, very filling slightly crisp, minutes! Re eating Alfredo every ingredient and will make this over and over looks! Get a chance to try it and I love about you, gnocchi with Negroni prosciutto cotto are quick prepare! Fresh lemon juice can be quite a lifesaver and bacon cause that ’ s little..., my Mom did/does the same – too funny at both HyVee and Whole Foods blends together and.. Asparagus and sauté for 2 to 3 minutes, about 35 minutes, totally, that be! 5 days of craveable fresh recipes and giveaways made it tonite, & O.. m..,. This evening – looks incredible s a delicious Italian dinner in less than 15 minutes, then remove a... Your website and thanks for your time, from another Iowa Girl Eats gnocchi spinach prosciutto http //iowagirleats.com... And easy, and stock it and I love about you, gnocchi with Negroni prosciutto cotto are to... At IKEA a few years ago and it was one of the best meals I ’ ve gotten at... The pot directly into the skillet then stir until the sauce blends together and thickens and fresh lemon juice is!