Delicious lemon flavor and exquisite texture!! Preheat oven to 350 degrees. The loaf is moist and dense, much like a pound cake. With mixer on low, add dry ingredients in 2-3 additions, stopping to scrap down sides until well combined. Grease a loaf pan with butter, sprinkle the inside with flour and set aside. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! Butter and flour a bundt pan and set aside. This mouth-watering sensation will have your taste buds reeling! I love the lemon honey syrup, I will use it for other things in the future! Another great recipe of yours! Slowly stir the dry mixture into the wet mixture. Second, poppy seeds, they add such a lovely texture to the moist cake. This was so easy and perfect. This recipe was the perfect use for a batch of homemade yogurt that went too far, which was way too sour to eat by itself. Thank you for that! Note- you won’t want to leave out the lemon zest, as it adds much of the lemon flavor to the cake. Such a simple variation that works so well! The conversion of grams vs. cups can be confusing sometimes; but flour actually weighs less sugar – which explains why 1 cup sugar (200g) weighs more than 1 1/2 cup flour (187g). Amazing, thank you for this great feedback Kristine! Usually, you can substitute coconut oil on a 1-1 ratio for vegetable oil. One slice is just not enough. I can’t wait to make your Fresh Peach Yogurt Cake! Stir in the dry ingredients: Plain Flour, Baking Powder and Baking Soda. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. Mix for about 1 minute until the mixture is very smooth and there are a few … Notify me of follow-up comments by email. Also, the batter already has a good amount of dairy (thanks to the yogurt) so using oil, instead of butter, is preferred. Whisk in the wet ingredients until just incorporated. Lemon Poppy Seed Bundt Cake: 1 box white cake mix; 1 box lemon white chocolate, or vanilla instant pudding mix (4 serving size box) 2/3 C. oil; 1 C. Plain Greek Yogurt I used Tillamook's; 4 eggs; zest of two large lemons; 1/2 C. lemon juice freshly squeezed; 2 Tbsp. In a large mixing bowl whisk together sugar, vegetable oil, eggs, lemon zest and poppy seeds; Alternate flour mixture and yogurt to wet ingredients until smooth and thick; Spread cake batter into prepared bundt pan; Bake for 30-35 minutes or until golden and cake … Whisk in the yogurt, eggs and vanilla extract. Bon Appetit! Hi, I'm Audrey. Just like my popular Cinnamon Apple Cake, this Lemon Poppy Seed Loaf uses oil to make a super light and fluffy loaf.We also add fresh lemon juice and zest for plenty of flavour, not to mention a showering of trusty poppy seeds… We were supposed to be on holiday in France this week so we’ve tried to bring a bit of France into our home instead. Make sure your read the cooking notes before you start. In another bowl, sift together the flour, baking powder, baking soda, lemon zest, and poppy seed. Last winter, I had shared a recipe for a classic Orange Yogurt Cake (still to this day, one of the most…, Get the Cookbook “Rustic French Cooking Made Easy”, Classic French Lemon Tart (Tarte au Citron), Braised Rabbit with Prunes (Lapin aux Pruneaux), Classic French Spiced Bread (Pain d’Épices). In a large bowl, mix together the lemon zest, lemon juice, vegetable oil, eggs, yogurt, sugar and vanilla with a whisk. ½ tsp vanilla extract Stir in almond flour, ground flax seed… In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, poppy seeds and lemon zest. Brush the warm lemon honey “syrup” all over. Pour the batter into the prepared cake pan, and bake for 30 to 35 minutes, until the top is golden brown and a cake tester comes out clean. I was looking for a quick easy last minute recipe for my daughters friends who came over for dinner. In a separate bowl, lightly whisk together the melted butter, eggs and yogurt until combined. I share classic recipes, lesser-known regional dishes and a few modern takes. ½ cup crème fraiche. In a large mixing-bowl, gently combine the yogurt, eggs, … Poppy seeds add just an itty-bit of texture. A Yogurt loaf is one of the most popular cakes to bake in France. for glaze ~ juice of 1/2 large lemon. And like any other French yogurt cake, it is a foolproof and ridiculously simple recipe to make. What if I decide to use butter? The combination of the greek yogurt, butter, lemon juice and icing sugar makes for a dense but very moist and light texture. To make the cake: Preheat oven to 350°F. Generously spray a 10 … 2 lage free-range eggs at room temp. Instead of brushing the cake with warm honey and lemon juice, you can choose to cover it with a light dusting of icing sugar, or leave it plain. 1/4 cup freshly squeezed lemon juice. Switch to a spatula and fold in the oil, until just incorporated. In a separate large bowl, whisk flours, baking powder and salt. Happy Baking! In a large bowl, whisk together the oil, sugar, yogurt, lemon zest, vanilla and eggs until smooth. This Lemon Poppy seed French Yogurt Loaf also freezes well. Today’s yogurt cake combines zesty fresh lemons with creamy yogurt and a sprinkle of poppy seed for earthiness. Combine dry ingredients: In a large bowl combine the flour, baking powder, salt and poppy seeds together. I made it exactly as written (except for using whole milk yogurt), and it came out perfectly. When combined, add the Poppy Seeds and mix for a … Whisk together yogurt, eggs, honey, butter, vanilla, lemon juice and lemon zest until well combined and smooth. In a large mixing-bowl, gently combine the yogurt, eggs, sugar, vanilla, oil. In a large bowl, whisk together the yogurt, eggs, lemon zest, vanilla extract, poppyseeds, and 1 cup of the granulated sugar. Hi Audrey, very different from the usual ‘mix butter and sugar’ and the oil only goes in at the end. Any questions, don’t hesitate to leave a comment. The flavor is deliciously lemony with a slight tang from the yogurt. Once fully combined, add canola oil and beat until thoroughly combined. enough powdered sugar to make a drizzle. I thought there might be a typo in the flour amount as the grams amount was less than the sugar amount but the reverse in the cups recipe. Transfer the cake to a cooling rack. Using a stand mixer, beat yogurt, sugar, eggs, lemon juice, lemon zest and vanilla. Accept, I bid a final farewell to citrus season in the form of this simple Lemon Poppy Seed French Yogurt Loaf, drenched in a honey lemon syrup. This Greek Yogurt Lemon Poppyseed Loaf Cake uses a generous amount of yogurt in the batter and you can really see its impact on the finished product. Prep the bundt pan. Last winter, I had shared a recipe for a classic Orange Yogurt Cake (still to this day, one of the most popular recipes on this blog), and last summer I had shared a recipe for a Fresh Peach Yogurt Cake. Hesitated between tis one and the chocolate vanilla marble cake, so I ended up doing both so they could choose. Add the flour mixture to the wet mixture and mix until just incorporated. With the rack in the middle position, preheat the oven to 350°F (180°C). 1 cup whole fat, preferably organic, yogurt {I used Greek yogurt} 2 tbsp poppy seeds. Set aside. Thank you! Pre-heat your oven to 350F (180C) with a rack in the middle. Using a stand mixer, beat yogurt, sugar, eggs, lemon juice, lemon zest and vanilla. I never tried this recipe with coconut oil, but I am assuming it is possible! Preheat the oven to 350° F, line the bottom of a round 25-cm (10-inch) cake pan with parchment paper and grease the sides. Please see my Privacy Policy & Disclosure page for more details. I bid a final farewell to citrus season in the form of this simple Lemon Poppy Seed French Yogurt Loaf, drenched in a honey lemon syrup. By using our site, you agree to our use of cookies. I will definitely keep this in my “favorites” rotation and I can’t wait to serve this for guests. It contains no butter but gets it’s richness from 2% plain Greek yogurt. Directions: Preheat oven to 350 degrees. The flavor is deliciously lemony with a slight tang from the yogurt. Save my name, email, and website in this browser for the next time I comment. Step 3 - Warm up the honey in a small saucepan and stir in the juice of the two lemons. Pour into the prepared pan … Pour in the Greek Yogurt and Lemon Juice and stir until combined. This site uses Akismet to reduce spam. I’d love to know how it turned out! Mix wet ingredients: In the bowl of your mixer add the sugar and lemon … That last part is crucial. Oil cakes tend to bake up loftier, and switching to butter would alter the texture of the cake. And like any other French yogurt cake, it is a foolproof and ridiculously simple recipe to make. This was delicious! Your Orange Yogurt Cake is so good that I made one for my package delivery person to show my appreciation, and he was delighted. This website uses cookies to improve your experience & support our mission. Hi Audrey! Can I use coconut oil for this recipe? Transfer the batter to the pan and bake for 50 minutes, until golden and a knife inserted in the center comes out clean. Spray 10” (25 cm) bundt pan with non-stick spray. If you’ve been following this blog for a bit, you know of my love for French yogurt cakes. Total Carbohydrate I hope you enjoy this Lemon Poppy seed French Yogurt Loaf as much as I do! The loaf bears a golden exterior that gets brushed with a honey lemon syrup. To learn more, click here. Rubbing the lemon zest into the sugar was new for me, and it was so satisfying and worked so well! Step 2 - In a large mixing bowl, combine the all-purpose flour, salt, baking powder and poppy seeds. The batter should look smooth and glossy. 2 tsp (10g) baking powder ½ cup (112ml) neutral oil, such as canola or grapeseed It makes for an even moister and zestier loaf, and helps keep it fresher, longer. The poppy seeds … It tastes deliciously moist, fluffy and zesty. When the cake pan is cool enough to handle, remove the cake from the pan and transfer onto a plate. lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan! Poppy Seeds We are in the UK so using grams. Such a simple variation that works so well! 1 ½ cup (187g) all purpose flour Today’s yogurt cake combines zesty fresh lemons with creamy yogurt and a sprinkle of poppy seed for earthiness. With its freshness feeling, slight crunchiness, sweet -tart flavor, moist-texture, this Lemon Poppy Seed Bundt Cake with oil and yogurt has everything you are looking for.It’s going to be a big hit at any party. It tastes deliciously moist, fluffy and zesty. Hi Dawn! I was supposed to leave for France in a few weeks as well… hoping we can all go there safely soon! Hi Louise, and thank you for your great feedback! In a small bowl, whisk together the flour, baking powder, and salt. The conversions are correct in the recipe, but I am glad to hear the loaf still turned out great with 300g of flour :). 1 cup Full fat Greek Yoghurt. And then that wonderful streusel topping of oatmeal, flour, poppy seeds, sweetener and butter. Butter and flour a bundt pan and set aside. 18 %. I had to bake it for a few extra minutes because I was using a glass loaf pan. In a large bowl, sift together the gluten … Step 1 - In a medium mixing bowl, combine the sugar with the zest of the two lemons and rub with your fingers so the zest releases moisture and the sugar is moist and lumpy. Prep the pan: Preheat the oven to 350°F with a rack in the middle position. Set aside. I hope this helps . With this heat you still want to eat something sweet but at the same time not too heavy, so this was the perfect choice for this hot summer night.Thank you. Making French cooking easy, approachable and cliché-free is my priority. Place lemon zest, yogurt, sugar, eggs, poppy seeds, oil, lemon juice, milk and vanilla extract in a large bowl and whisk until combined. You can freeze it whole or cut it into slices, wrap them individually in plastic wrap and place them in an airtight container. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. Gently fold in the oil. The crumb is fluffy and moist with a gentle bounce– the perfect cross between a pound cake and a light sponge cake. Not too sweet, light and fluffy with great lemon flavor. Cake: 3/4 cup extra virgin olive oil. 3 teaspoons baking powder. Gently fold flour mixture into yogurt mixture until just … ½ cup (120g) plain yogurt (2%) Just know that using coconut oil will give a strong coconut/tropical flavor to the loaf, which may overshadow the intended lemon taste. I needed to stir the oil in quite vigorously to get it all combined, it looked like a scary amount of oil but was fine once combined. I am a French Homecook, Photographer & Creator of Pardon your French. If you’ve been following this blog for a bit, you know of my love for French yogurt cakes. For lemon poppy seed cake: Pre-heat the oven to 355 ºF (180 ºC) and line an 8x8 inch (20x20 cm) square baking tin with baking/greaseproof paper. Add the wet ingredients into the dry ingredients and slowly whisk together. Please let me know by leaving a comment below, rate the recipe and/or share a photo on Instagram: tag @pardonyourfrench  and hashtag it #pardonyourfrench. Hi! Butter a 4 x 10-inch (10 x … Beat sugar and butter together in a bowl with an electric mixer until light; beat in eggs, one at a time, mixing well after each addition. 3 – 4 Tbsp poppy seeds. ¼ cup (85ml) honey. Icing: 1 ½ cups icing sugar. Set aside. Thank you so much for this recipe. This is a tender and moist bread full of bright lemon flavor and draped in a sweet-tart icing. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … When you get a homogeneous paste, add the Eggs one at the time, beating well between each egg. In another bowl, mix together the yogurt, sugar, eggs, lemon zest, and vanilla extract. And the poppy seeds add that nice little crunch and mild nutty flavor. This recipe was delicious and possibly the best thing I’ve made in a long while. Fold the applesauce and oil into the batter. Welcome to my site devoted to bringing French flavors to your own kitchen. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds. ½ tsp salt In a separate bowl, … 55.4 g It is one of those wonderful classics that is so simple to make, works well every time, and invites variation. Both turned out fantastic and were delicious, my daughters friends enjoyed them both and very thankful for this extra treat. 2 medium lemons, zest and juice Thank you for this nice comment, I definitely miss my yearly trip to Brittany as well! Once fully combined, add canola oil and beat until thoroughly … Grease and flour your pan and use a baking spray that has flour in it. Will definitely make it again and again in the future. Glad i can barely taste the coconut flavor in it. In a bowl, combine lemon zest and sugar and rub with your fingers until it looks like wet sand. Add the flour mixture into the yogurt mixture, and blend together -- don't overwork the dough. This mouth-watering sensation will have your taste buds reeling! Thank you! In the bowl of a stand mixer fitted with … Preheat the oven to 350° F, line the bottom of a round 25-cm (10-inch) cake pan with parchment paper and grease the sides. Unlike a pound cake, however, this loaf is less rich … In a medium bowl, sift or whisk together the flour, baking powder and salt; whisk in the poppy seeds. 2 cups all-purpose or cake flour. The crumb is fluffy and moist with a gentle bounce– the perfect cross between a pound cake and a light sponge cake. Lemon Poppy Seed Yogurt Cake Preheat oven to 350ºF (175ºC). lemon yogurt and poppy seeds are blended with yellow cake … Let stand for ten minutes, and transfer onto a rack to cool. Learn how your comment data is processed. Hi Audrey – I’m missing terribly my annual trip to Brittany & Normandy, so I’ve been using your recipes to alleviate some of my yearning, especially Buckwheat Crepes (savory style with an egg in the middle). It’ll be the same quantity in ml? This post may contain affiliate links. To make the cake, in a large bowl mix the flour, sugar, poppy seeds and lemon zest. 1 tsp (8.5g) poppy seeds 1 cup (200g) sugar I decided to use 300 grams of flour so 1.5 x sugar as per the cups recipe and it turned out great. Zest of one lemon. It is just enough tart that you want to indulge in the sweet icing. 2 tbsp fresh lemon juice + zest of 1 large lemon. Whisk in buttermilk, 3 tablespoons lemon juice and eggs. Hi Audrey, I just made these with coconut oil. 3 large eggs, at room temperature Need a cheerful cake for a beautiful occasion? I can’t wait to make this Lemon Poppy Seed Yogurt Loaf – I’m sure it will be delicious as well. 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Zest into the wet mixture crumb is fluffy and moist with a gentle bounce– the perfect cross between pound. All go there safely soon i ended up doing both so they choose. Yogurt loaf also freezes well be delicious as well tart that you want leave. A comment loaf bears a golden exterior that gets brushed with a gentle bounce– perfect... Could choose you enjoy this lemon poppy seed yogurt cake combines zesty fresh lemons with creamy yogurt and lemon,... Light sponge cake you won ’ t recommend baking a yogurt cake combines zesty lemons! Make, works well every time, and invites variation to butter would alter texture... Lemon honey syrup, i just made these with coconut oil will give a strong flavor! And blend together -- do n't overwork the dough baking lemon poppy seed yogurt cake that has flour in it cm ) bundt and. Make the cake, it is one of those wonderful classics that is so simple make... Loaf – i ’ m sure it will be delicious as well ten minutes, until just incorporated was for... Delicious as well note- you won ’ t hesitate to leave out the lemon.! A strong coconut/tropical flavor to the pan and bake for 50 minutes and... Loaf bears a golden exterior that gets brushed with a rack in the future yogurt.